Barely Significant
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Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (<i>Vitis vinifera</i>).

Nutrients · 2018 · PMC6316023 · PMID 30563177

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highly significantno p-value reported
All of the models that were generated were highly significant, as the p-values ranged between 0.018–0.001.

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