Optimal cutoff value for assessing changes in intrahepatic fat amount by using the controlled attenuation parameter in a longitudinal setting.

In the laboratory findings, the lipid profile did not differ among groups; however, glucose, AST, ALT, and insulin showed an increasing trend with the increase in the degree of steatosis (Table 2 ). 3.2 Correlation between baseline CAP and baseline MR PDFF in the cross-sectional setting The baseline CAP and MR PDFF showed a strong correlation in assessing hepatic steatosis (r = 0.66, P < .001) (Fig. 1 A ).

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