Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Molecules · 2018 · PMC6320953 · PMID 30544620

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a decreasing trendno p-value reported

Concerning pastas, all AOB profiles highlighted the expected worsening of serum antioxidant status after R pasta intake similar to glucose; a decreasing trend was also observed after consumption of R pasta together with Lisosan G [ 34 ].

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