Effects of (<i>S</i>)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.

Molecules · 2018 · PMC6321255 · PMID 30487439

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an increasing trendno p-value reported

coli to potato tubers exhibited an increasing trend in starch contents, indicating that AGPase is responsible for the formation of starch [ 40 ].

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