Barely Significant
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Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk.

Int J Food Sci · 2018 · PMC6323473 · PMID 30675494

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
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boldest claim

The sentences

highly significantP<0.01actually significant
The aroma descriptor “whey” showed a highly significant difference for both, the dairy where the cheese was produced and the sampling season (P<0.01).

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