Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.

Plant Palatability Plant palatability (expressed as the relative consumption rate by the snails, RCR), generally showed a decreasing trend with increasing temperature ( p = 0.067) (Table 1 , Figure 2J ), but differed among species ( p < 0.001) (Table 1 ), P. lucens and V. spiralis were more palatable than E. nuttallii .

also in 47,180 other papers