Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.

Molecules · 2015 · PMC6332021 · PMID 26694344

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an increasing trendno p-value reported

An increasing trend for the first 30 days of storage, followed by a continual decrease, was noted in coated kinnows stored at 10 °C ( Figure 9 ). 2.2.

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