Interaction of Diet and Ozone Exposure on Oxidative Stress Parameters within Specific Brain Regions of Male Brown Norway Rats.

Int J Mol Sci · 2018 · PMC6337237 · PMID 30577502

Europe PMC DOI

hedged sentence

0.0580

closest p · 1.2× alpha

0.0580

boldest claim

The sentences

not quite significantp = 0.058so close (0.05 < p ≤ 0.1)

In the FC, while the O 3 –diet interaction was not quite significant (F 2,24 = 3.21, p = 0.058), the O 3 -exposed regular diet group had higher NQO1 activity than the exposed FAT group ( p < 0.05).

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