Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS.

Molecules · 2019 · PMC6337724 · PMID 30609827

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highly significantno p-value reported

Recently, some studies proved a highly significant linear correlation between antioxidant capacity and polyphenol content in fruits and vegetables [ 31 ].

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