Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort.

Nutrients · 2019 · PMC6356352 · PMID 30642136

Europe PMC DOI

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just failed to reach significanceno p-value reported

Children of mothers with some university level education were less likely to have a free sugars intake ≥ 10% of EER (PR 0.82, 95% CI 0.69–0.98), while the association with being in the top tertile of free sugars intake just failed to reach significance (PR 0.83, 95% CI 0.68–1.01). 3.6.

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an increasing trendno p-value reported

The Australian National Nutrition and Physical Activity Survey (NNPAS) reported an increasing trend in free sugars intakes from 2–3 years of age throughout childhood, peaking in adolescence and then declining gradually through adulthood [ 8 ].

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