Within such a decreasing trend, the WB diet systematically led to a higher concentration of glucose and a slightly lower concentration of succinate at each time point when compared to the EB diet.
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In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model.
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