However, no significant difference was revealed for MUFA, PUFA, n-3 and n-6 for the whole trial period, even if an increasing trend was observed in several sampling time.
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Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese.
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