Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives.

Front Microbiol · 2019 · PMC6376858 · PMID 30800110

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an increasing trendno p-value reported

The titratable acidity values exhibited an increasing trend in all samples with the exception of F8A and F8B brines, which slightly decreased in acidity at 120 days.

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