A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.

Since the early 1990s researchers and consumers alike have recognized the health benefits of mushrooms, and there has been an increasing trend to incorporate mushrooms into the daily diet [ 1 , 5 – 7 ] and with the increased consumption of mushrooms especially as part of the western culture, the US has become the second largest producer of mushrooms worldwide [ 8 ].

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