Experimental accelerated shelf life determination of a ready-to-eat processed food.

Ital J Food Saf · 2018 · PMC6379691 · PMID 30854335

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more or less significantno p-value reported

It should be noted that the changes observed in all the samples after production and packaging show a more or less significant decay of the product.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.