A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten Friendly<sup>TM</sup> Flour and <i>Bifidobacterium infantis</i>.

Front Microbiol · 2019 · PMC6381071 · PMID 30814988

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a positive trendno p-value reported

acidophilus , which experienced a positive trend up to 2.5 g/l (Speranza et al., 2018 ).

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highly significantno p-value reported

The approach was highly significant for L. bulgaricus , as shown by the high regression coefficients for both GF and CF (from 0.947 to 0.961).

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