Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats.

Molecules · 2019 · PMC6384573 · PMID 30717466

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a decreasing trendno p-value reported

With the continuous intervention, the FBG levels in OOPs treatment groups showed a decreasing trend compared with the MC group.

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