Besides, d -Glucose, d -Fructose and d -Galactose showed a decreasing trend in the hull across seed development of MQ 1 and XQ 1.
← all excerpts
Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds.
1
—
—