Effects of putrescine on the postharvest physiology characteristics in cowpea.

Food Sci Nutr · 2019 · PMC6392836 · PMID 30847116

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a decreasing trendno p-value reported

During this study, with the advancement of storage in cowpea fruit, a decreasing trend on aspects of chlorophyll content and Vc took place in each group similarly (Figures 3 and 4 ).

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