Values of p < 0.05 and p < 0.01 were considered statistically significant and extremely significant, respectively. 3 RESULTS AND DISCUSSION 3.1 Juice processing characteristics of different bayberry cultivars As shown in Table 1 , significant differences in single fruit weight, juice yield, and ratio of fruit to kernel were observed in the 14 bayberry cultivars.
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Juices processing characteristics of Chinese bayberry from different cultivars.
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