Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet.

The serum HDL-c level showed an increasing trend in the two cereal fiber groups (H-oat, 0.96±0.16 mmol/L; H-wheat, 1.00±0.16 mmol/L), compared with the HFC group (0.86±0.19 mmol/L), but there were no statistically significant differences among the three groups ( P > 0.05).

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