Comprehensive lifestyle intervention <i>vs</i> soy protein-based meal regimen in non-alcoholic steatohepatitis.

In both intervention groups there was a highly significant reduction of liver fat content (MR-G: -56.2 (30.5)%; P < 0.01; LC-G: -77.2 (57.8)%; P < 0.05 Figure 3 ), being correlated to weight change (ρ = 0.77 in MR-G and ρ = 0.88 in LS-G).

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