Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study.

Foods · 2019 · PMC6406653 · PMID 30764583

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp = 0.01actually significant

However, highly significant differences were observed for band 7 ( p = 0.01) and band 9 ( p < 0.001), between day 0 and day 14 (marked bold in Table 1 ).

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