Barely Significant
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Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis.

Foods · 2019 · PMC6406773 · PMID 30764555

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completely significantno p-value reported
The results showed that the considered statistical approaches permitted discrimination among different cultivars (Dolce Agogia, Frantoio, Leccino, and Moraiolo); in fact, the LDA elaborations were completely significant for the differentiation/classification of the samples.

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