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Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a "Yeast-Free" Bread.

Foods · 2019 · PMC6406974 · PMID 30781845

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an increasing trendno p-value reported
In particular, there is an increasing trend in the market towards foods without ingredients that are considered as a source of adverse reactions.

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