Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.

Lipids Health Dis · 2019 · PMC6408781 · PMID 30851732

Europe PMC DOI

hedged sentences

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closest p

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boldest claim

The sentences

markedly significantno p-value reported

Another markedly significant change was recorded in the extent of C 18:1 and C 18:2 which were increased by 7.73, 14.26 and 28.94% at fractionation temperatures of 25, 15 and 10 °C, respectively.

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highly significantno p-value reported

P -value of 0.05 and 0.01 was used to denote the significant and highly significant difference.

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