The total number of up-regulated chaperones and proteasome proteins exhibited an increasing trend with time (Table 1 ), indicating that the increased synthesis of these proteins might be one of the cellular stress responses to the gradually accumulated fermentation inhibitors.
← all excerpts
Proteomic profiling and integrated analysis with transcriptomic data bring new insights in the stress responses of <i>Kluyveromyces marxianus</i> after an arrest during high-temperature ethanol fermentation.
1
—
—