Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed.

Asian-Australas J Anim Sci · 2019 · PMC6409478 · PMID 30208689

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a decreasing trendno p-value reported

Only a decreasing trend of the CF and ADF content was observed during each step for both the 3 h and 6 h fermentation without any time difference.

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