Fermented <i>Portulaca oleracea</i> L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury.

Nutrients · 2019 · PMC6412393 · PMID 30678049

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a decreasing trendp < 0.05actually significant

plantarum POM1 and EnFIII3, a decreasing trend ( p < 0.05) for the niacin was found in almost all fermented PJs and CA-PJ, see Table 2 .

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an increasing trendno p-value reported

Overall, an increasing trend was observed for the total phenolics in fermented PJs, especially with P. pentosaceus CILSWE5 (ca. 71%), whereas a significant ( p < 0.05) decrease (ca. 18%) was found in CA-PJ, see Table 2 . 3.4.

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