Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.

Molecules · 2019 · PMC6412831 · PMID 30813299

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an increasing trendp > 0.05actually significant

In our case, there was also an increasing trend ( p > 0.05) in the antioxidant capacity when the temperature was augmented, as well as when highly acidic and alkaline conditions were used.

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