Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes.

Food Sci Nutr · 2019 · PMC6418423 · PMID 30918641

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a decreasing trendno p-value reported

The TPA results showed a decreasing trend in chewiness with increasing mixing times for both raw and pasteurized eggs (Table 3 ).

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