The regression models were highly significant ( p 1 < 0.01, p 2 < 0.01), while the lack-of-fit tests were not significant ( p 1 = 0.0725 > 0.05, p 2 = 0.3296 > 0.05).
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Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH₄)₂SO₄.
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