In the free phenolic fractions ( Table 6 , top), there exists an extremely significant correlation between total phenols and total flavonoids, indicating that total flavonoids were the major contributor to total phenols.
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Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of <i>Lonicera japonica</i> and <i>L. macranthoides</i>.
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