Developmental Stage- and Genotype-Dependent Regulation of Specialized Metabolite Accumulation in Fruit Tissues of Different Citrus Varieties.

Hence, flavonoids identified in citrus fruits were grouped following two distinct decreasing trends: Cluster 1 including compounds C1, C7, C8, C13, C17 and C19 that showed a decreasing trend arising from S1 ( Figure 6 and Figure 7 , and Table 3 ) and exhibited higher levels in grapefruit (and in orange albedo) than in the rest of varieties, and Cluster 2 that grouped compounds C2, C3, C4, C5, C6 and C9 whose depletion was more pronounced in pulp but presented a shallower trend in albedo.

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