Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Eur J Nutr · 2019 · PMC6437124 · PMID 29796932

Europe PMC DOI

hedged sentence

0.0540

closest p · 1.1× alpha

0.0540

boldest claim

The sentences

borderline significantp = 0.054so close (0.05 < p ≤ 0.1)

during the intervention (6.0 times/week [IQR = 8.0]) in the high-phytate bread group was borderline significant ( p = 0.054).

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