Biopreservative Efficacy of Bacteriocin GP1 of <i>Lactobacillus rhamnosus</i> GP1 on Stored Fish Filets.

Front Nutr · 2019 · PMC6439338 · PMID 30968026

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an increasing trendno p-value reported

followed an increasing trend initially up to the 14th day, which became stable till 28th day.

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a decreasing trendno p-value reported

However, the pH showed a decreasing trend with the increase in period of storage for the samples stored at 0°C.

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