Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden.

Clin Transl Allergy · 2019 · PMC6442429 · PMID 30976385

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an increasing trendno p-value reported

Abstract Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children.

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