Nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and kiwifruit products under simulated gastrointestinal <i>in vitro</i> digestion.

Food Nutr Res · 2019 · PMC6458959 · PMID 31007652

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an increasing trendno p-value reported

( 16 ) reported an increasing trend of individual phenolic compounds in wine after oral digestion, and the observed differences may be due to differences in the in vitro GI digestion systems used ( 19 , 34 ).

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