Barely Significant
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Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry.

Foods · 2019 · PMC6462948 · PMID 30832317

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

extremely significantp < 0.001actually significant
An extremely significant influence ( p < 0.001) was found for braised flavor, which might be partly affected by the different Maillard reaction effect of sucrose and xylose.

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