Modulation of Polar Lipid Profiles in <i>Chlorella</i> sp. in Response to Nutrient Limitation.

The polar lipid/carbon ratio ( Figure 2 b) showed an increasing trend in the HN cultures from a value of 0.8 to 1.3 and a decreasing trend in the LN culture from 1.2 to 0.25 at the end of the batch culture and mean values over the course of the experiment were significantly different ( p = 0.04).

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