Associations between Macronutrient Intakes and Obesity/Metabolic Risk Phenotypes: Findings of the Korean National Health and Nutrition Examination Survey.

Nutrients · 2019 · PMC6471544 · PMID 30875824

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a decreasing trendno p-value reported

an increasing trendno p-value reported

High-carbohydrate/low-fat intake females exhibited an increasing trend in terms of the obesity/metabolic risk phenotypes (both p values for trend < 0.001), and a decreasing trend for high-fat/low-carbohydrate females (both p values for trend < 0.001), but these associations disappeared after adjusting for all covariates.

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