coli from the subdominant flora were on a decreasing trend in veal calves in 10 unrelated fattening farms, pointing out that those animals had most likely been contaminated beforehand during their first days of life.
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Antimicrobial Usages and Antimicrobial Resistance in Commensal <i>Escherichia coli</i> From Veal Calves in France: Evolution During the Fattening Process.
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