Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (<i>Vigna radiata</i>) until Maturation.

Plants (Basel) · 2019 · PMC6473823 · PMID 30934563

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a decreasing trendno p-value reported

an increasing trendno p-value reported

From 5 to 17 DAF, the content of daidzein showed an increasing trend, and ranged from 18.62 ± 0.31 to 25.82 ± 3.47 mg/100 g FW while the content of glycitin showed a decreasing trend, in the change from 187.3 ± 42.1 to 105.1 ± 9.0 mg/100 g FW.

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