Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights.

Front Nutr · 2019 · PMC6473998 · PMID 31032259

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an increasing trendno p-value reported

The exploitation of cereal by-products for the extraction of their functional compounds, whether for food, cosmetics, or pharmaceutical industry, offers promising alternative to synthetic compounds and it is an increasing trend.

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