Barely Significant
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Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink-Millet Skim Milk Beverage.

Molecules · 2019 · PMC6479316 · PMID 30987409

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

extremely significantp < 0.01actually significant
In samples soaked in 0.5 g/100 mL NaHCO 3 , the blanching time had a significant ( p < 0.05) effect on the relative gray levels of the bands 2, 7, and 8 bands, while the difference in the relative gray level between bands 5 and 6 bands was extremely significant ( p < 0.01).

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