Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer.

Molecules · 2019 · PMC6479467 · PMID 30934822

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an increasing trendno p-value reported

AXP and MP show an increasing trend while GP decreases under the treatment of enzyme and ethanol precipitation.

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a decreasing trendno p-value reported

In 67% ethanol precipitate, AX showed a decreasing trend to around 200 mg/g while AG increased to more than 64.60 mg/g.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.