a statistical trendp = 0.08
Results did not uncover a significant effect of EtOH on pre-CS or CS freezing, although a statistical trend (ANOVA, F [1, 26] = 3.2; p = 0.08) towards a reduction in CS freezing in the EtOH group was detected (Fig. 1k ).
Results did not uncover a significant effect of EtOH on pre-CS or CS freezing, although a statistical trend (ANOVA, F [1, 26] = 3.2; p = 0.08) towards a reduction in CS freezing in the EtOH group was detected (Fig. 1k ).