Barely Significant
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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

Eur J Nutr · 2019 · PMC6499752 · PMID 29524000

Europe PMCDOI
1
hedged sentence
0.0002
closest p · 0.0× alpha
0.0002
boldest claim

The sentences

highly significantp < 0.0002actually significant
At the lower dose of sucrose and higher dose of OLE, a highly significant decrease ( p < 0.0002) in peak glucose was observed in all individuals (Fig. 8 ).

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