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Salt content of instant noodles in Malaysia: a cross-sectional study.

BMJ Open · 2019 · PMC6501963 · PMID 31048428

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an increasing trendno p-value reported
20 The World Instant Noodle Association meanwhile reported that Malaysia was ranked 13th globally in the demand for instant noodles in 2016 and there has been an increasing trend of this demand since 2012. 21 A recent systematic review done in 2015 concluded that countries of all regions and income levels, including Malaysia, had already implemented population salt reduction strategies.

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