However, moderate negative but highly significant genetic and phenotypic correlations (correlation coefficient value lies between - 0.30 and - 0.50) were detected between grain protein content and mixograph envelope right slope; grain protein content and mixograph MID line peak time; bake-mixing time and mixograph envelope left slope; baking absorption and mixograph MID line peak time; mixograph MID line peak time and mixograph MID line peak value.
1
—
—